My kids absolutely love these burgers. They are easy to make and delicious. I often serve them with just a simple salad or in the summer with corn on the cob.
Chicken Burgers
1 pound ground chicken
1 tablespoon poultry seasoning
1 tablespoon poultry seasoning
2 shallots, finely chopped
2 tablespoons Dijon mustard
5 mushrooms finely chopped (these don't add any flavor, they just help to keep the ground chicken moist)
1/4 pound Havarti with dill cheese, cut into 1/4-inch pieces
1/2 cup of panko bread crumbs
1 egg
Burger buns of your choice
Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, egg, bread crumbs, chopped mushroom, diced Havarti (yes the cheese goes right into patties). Mix thoroughly. Form into 4-6 patties
Preheat a non stick skillet over medium-high heat. Drizzle extra-virgin olive oil over the patties and place them in the hot skillet. Also cooks up well on the grill. Cook 6 minutes per side until the patties are firm to the touch and cooked through.
Sour Cream Sauce
1 cup sour cream
3 to 4 tablespoons fresh dill, chopped or snipped with kitchen scissors
Place the burgers on a bun of your choice and top with the sour cream sauce. To make them more healthy add some baby spinach or fresh tomatoes on the top and enjoy.
Adapted from a Rachael Ray recipe:
http://www.foodnetwork.com/recipes/rachael-ray/danish-burgers-with-herb-caper-sauce-and-a-mod-salad-recipe/index.html
