- Take the time to marinate your meats. It makes a huge difference in flavor and helps to cover up imperfect cooking.
- Use the whole grill. If you grill your veggies on one side on low with the meat on the other side on medium, the whole dinner will be done at the same time.
- Flip your meat and veggies with tongs or a spatula NOT A FORK otherwise you lose delicious juices.
- Don't press down on burgers or chicken. It squeezes out the juice and makes your food dry.
- Have fun and experiment. Almost everything tastes good on the grill!
Be on the look out for some great grilling recipes in the next few weeks and awesome vegetable dishes as we enter into CSA season.
Salmon burgers! |