So to make this blog most helpful I want to give you a few tips about how to use it to its full potential.
1. Almost all these recipes are originally someone else's that I fine tuned to make easier, more kid friendly, or just better. Whenever possible I will give credit to the original creator so you can go back and see the original recipe if you so decide.
2. I will use labels to organize the recipes like:
-freeze
-slow cooker
-week night
To help you pick what to make when.
3. I will put in the recipe tips on making it more or less spicy, more or less kid friendly, and how to double or triple so you always have easy to reheat meals in the freezer
4. Any changes or variations to the recipe to make it fit your family better will be posted in blue.
5. Lastly, this is not about making any Mommy feel bad for not cooking, ordering take out, or serving something out of a box. Instead its a place to recognize that being a mom is shit hard so take some pressure off yourself and definitely drink some wine while you cook.
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