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| "10 out of 10 but it's not my favorite" CB |
If you made the whole pork shoulder you probably still have some pork in your freezer, so here is another yummy and super easy pork recipe. This one is actually my favorite left over pork recipe. It is probably one of the easiest recipes I make--it is so easy that my wonderful, supportive, intelligent but horrendous at cooking husband is even able to make it.
Hoisin Pork Rolls with Crunchy Slaw
Hoisin Pork:
2 cups of pulled pork
3 clove garlic, minced
1 tablespoon ginger, grated
1/3 cup hoisin sauce
In a medium saucepan, heat 1 tsp oil over medium heat.
Add the garlic and ginger and stir about 30-60 seconds
Add the pork and hoisin sauce.
Turn heat to medium-low and let simmer for about 5 minutes
Crunchy Slaw:
1 bag of raw coleslaw or sliced cabbage
3-5 scallions, chopped (less if your kids are more picky)
1/2 cup fresh cilantro, chopped
1.5 tablespoon rice vinegar (do not substitute traditional vinegars, if you don't have just leave it out)
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon soy sauce
Small tortillas, white or whole wheat
Mix together cabbage, green onions, and cilantro. Place the oil, rice vinegar, sugar, sesame oil and soy sauce in a resealable jar and shake. Pour over cabbage mixture and toss until coated.
Serve the hoisin-ginger pork along with the crunchy slaw with tortilla wraps. Place both inside of a tortilla and roll up.
*Based on a recipe from www.mealplanning101.com* Highly recommend this blog!
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